Join us Friday, September 16 at 7:00 for our September chocolate tasting.

We will be tasting Terrior Chocolate. Each taster will get six, one ounce chocolate bars of different flavors to taste from the chocolate maker Terroir Chocolates.

Terroir Chocolates from Bean to Bar Company of Fergus Falls, MN. Usually applied to wine, the term terroir (pronounced tare-whar) refers to the characteristic taste and flavor imparted by the environment in which a food or wine is produced. The six flavors will be a surprise for all of us and you will have plenty leftover to take home and enjoy!

BYOB
Water Provided.